Lysate preparation:

 Our lysates are made with RIPA buffer to which we add a protease inhibitor cocktail and phosphatase inhibitor cocktail (ratio: 300:100:10).

 This means that the protein of interest is denatured. If you require a native form of the protein please use the live cell version - found here. 

Our lysis protocol for further details on how our lysates are prepared.

User storage instructions: Lyophilizate may be stored at 4°C. After reconstitution, store at -20°C for short-term storage or -80°C for long-term storage.